| 000 | 00539nam a22002177a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20230908123406.0 | ||
| 008 | 230908b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788170353508 | ||
| 040 | _cMRSPTU | ||
| 041 | _aENG | ||
| 082 |
_a664.7 _bKH-B |
||
| 100 | _aNeelam, Khetarpal | ||
| 245 | _aBakery science and cereal technology | ||
| 250 | _aReprint | ||
| 260 |
_aNew Delhi _bDaya Publishing House _c2021 |
||
| 300 | _a309p. | ||
| 650 | _aFood Science | ||
| 700 | _aGrewal, Raj Bala, Jood Sudesh | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c9887 _d9887 |
||