000			00430nam a2200169Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a978-1-071-60559-2
041			_aENG
082			_a641.3 _bGO-N
100			_aGould, G.W
245		0	_aNew Methods of Food Preservation
250			_a1st Ed.
260			_c2020 _aNew York _bAn Aspen Publication Inc
300			_a324p.
650			_aFood Science and Technology
942			_cBK
999			_c7497 _d7497