000			00430nam a2200169Ia 4500
008			230711s9999||||xx |||||||||||||| ||und||
020			_a0-8493-1758-4
041			_aENG
082			_a637 _bSM-D
100			_aSmit,Gerrit
245		0	_aDairy Processing : Improving Quality
250			_a1st Ed.
260			_c2003 _aCamberidge _bWoodhead Publishing Ltd
300			_a546p.
650			_aFood Science and Technology
942			_cBK
999			_c7397 _d7397