| 000 | 00532nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-0-815-35147-4 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bGU-F |
||
| 100 | _aGutierrez-Lopez,Gustavo F | ||
| 245 | 0 |
_aFood Science and Food Biotecnology _bFood Preservation Technology Series |
|
| 250 | _a1st Ed. | ||
| 260 |
_c2003 _aNew York _bCRC Press Taylor & Francis Group |
||
| 300 | _a338p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aBarbosa-Canovas,Gustavo V | ||
| 942 | _cBK | ||
| 999 |
_c7396 _d7396 |
||