| 000 | 00501nam a2200181Ia 4500 | ||
|---|---|---|---|
| 008 | 230711s9999||||xx |||||||||||||| ||und|| | ||
| 020 | _a978-1-4822-6169-1 | ||
| 041 | _aENG | ||
| 082 |
_a664 _bVA-F |
||
| 100 | _aVarzakas,Theodoros | ||
| 245 | 0 |
_aFood Engineering Handbook _bFood Engineering Fundamentals |
|
| 250 | _a1st Ed. | ||
| 260 |
_c2015 _aNew York _bCRC Press Taylor & Francis Group |
||
| 300 | _a586p. | ||
| 650 | _aFood Science and Technology | ||
| 700 | _aTzia,Constantina | ||
| 942 | _cBK | ||
| 999 |
_c7389 _d7389 |
||