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1.
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Mechanical system component by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: Boston Allyn and Bacon 1989
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 620.08 TH-M.
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2.
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Basic electrical and electronic engineering by
Edition: 4th Ed.
Material type: Text Language: ENG
Publication details: Boston Blackwell Scientific Publications 1993
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 621 BE-E.
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3.
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Mechanical system components by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: Boston Allyn and Bacon 1989
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 621.092 TH-M.
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4.
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Space structures : their harmony and counterpoint by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: New York Birkhauser Verlage Boston 1976
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 720 LO-S.
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5.
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Archigraphy lettering on buildings by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: New York Birkhauser Verlage Boston 2017
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 745.6 LA-A.
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6.
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Building with Water by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: New York Birkhauser Verlage Boston 2010
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 720 RY-B.
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7.
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Harry's cosmeticology. V-1 by
Edition: 8th Ed.
Material type: Text Language: ENG
Publication details: Boston Chemical Publishing Co.Inc 2009
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 668.55 RI-H.
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8.
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Harry's cosmeticology. V-2 by
Edition: 8th Ed.
Material type: Text Language: ENG
Publication details: Boston Chemical Publishing Co.Inc 2009
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 668.55 RI-H.
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9.
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Introduction to Food Engineering by
Edition: 5th Ed.
Material type: Text Language: ENG
Publication details: New York Amsterdam Elsevier Boston 2014
Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.02 SI-I.
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10.
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Food Packaging by
Edition: 1st Ed.
Material type: Text Language: ENG
Publication details: New York Amsterdam Elsevier Boston 1990
Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.119 KA-F, ...
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