MRSPTU Central Library Search for 'su:"Food Science"'

A Dictionary of Food and Nutrition

By Sharma,J.L. New Delhi CBS Publishers & Distributors Pvt.Ltd 1998 . 820p. 81-239-0628-5

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Text Book of Food Science and Technology A Unique Boof for B.Sc,M.Sc ,Home Science, Food Science and Technology,Horticulture,Agriculture,NET and Competitive Exams.

By Sharma,Avantina. Lucknow ibdc Publishers 2010 . 441p. 978-81-8189-514-1

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Fruit and Vegetable Preservation : Principles and Practices

By Srivastava,R.P. New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 . 474p. 978-81-239-2437-3

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Fundamentals of Food Process Engineering

By Toledo,Romeo T. New Delhi CBS Publishers & Distributors Pvt.Ltd 1997 . 602p. 978-81-239-1551-7

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Food and Nutritional Science with Objective Questions

By Verma,Pooja. New Delhi CBS Publishers & Distributors Pvt.Ltd 2016 . 148p. 978-81-239-2949-1

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Fundamentals of Dairy Chemistry

By Webb,Byron H. New Delhi CBS Publishers & Distributors Pvt.Ltd 2005 . 929p. 81-239-1199-8

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Mechanism and Theory in Food Chemistry

By Wong,Dominic W.S. New Delhi CBS Publishers & Distributors Pvt.Ltd 1988 . 428p. 81-239-0482-1

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Milk and Milk Processing

By Herrington,B.L. Lucknow Greenworld Publishers 2000 . 343p. 81-87421-11-8

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Dictionary of Food Ingredients

By Igoe,Robert S. New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 . 200p. 81-239-0530-0

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The Chemical Analysis of Food Products

By Jacobs,Morris B. New Delhi CBS Publishers & Distributors Pvt.Ltd 1973 . 970p. 81-239-0643-9

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Food Quality and Safety

By Jaiswal, Prem Kumar. New Delhi CBS Publishers & Distributors Pvt.Ltd 2009 . 236p. 978-81-239-1775-7

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High-Performance Thin-Layer Chromatography in Food Analysis

By Jaiswal, Prem Kumar. New Delhi CBS Publishers & Distributors Pvt.Ltd 2010 . 384p. 978-81-239-1837-2

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Modern Food Microbiology

By Jay,James M. New Delhi CBS Publishers & Distributors Pvt.Ltd 1992 . 701p. 81-239-0475-4

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Know Your Foods

By Mahindru,S.N. New Delhi CBS Publishers & Distributors Pvt.Ltd 2001 . 230p. 81-239-0712-5

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Bakery Technology and Engineering

By Matz,Samuel A. New Delhi CBS Publishers & Distributors Pvt.Ltd 1991 . 853p. 81-239-0481-9

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Chemistry and Testing of Dairy Products

By Atherton,Henry V. New Delhi CBS Publishers & Distributors Pvt.Ltd 1977 . 396p. 978-81-239-0979-0

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Basic Food Microbiology

By Banwart,George J. New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 . 773p. 81-239-0646-3

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Fruit and Vegetable Processing : Organisations and Institutions

By Bhatti,Suman. New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 . 222p. 81-239-0404-5

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The Technology of Food Preservation

By Desrosier,Norman W. New Delhi CBS Publishers & Distributors Pvt.Ltd 1987 . 558p. 81-239-1128-9

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Food Microbiology

By Foster,WM. New Delhi CBS Publishers & Distributors Pvt.Ltd 2016 . 540p. 978-81-239-2912-5

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Nutrition Science

By Gajalakshmi,R. New Delhi CBS Publishers & Distributors Pvt.Ltd 2014 . 450p. 978-81-239-2215-7

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Food Chemistry

By Meyer,Lilian Hoagland. New Delhi CBS Publishers & Distributors Pvt.Ltd 1960 . 385p. 81-239-1149-1

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Introduction to the Chemical Analysis of Foods

By Nielson,S.Suzanne. New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 . 530p. 81-239-0831-8

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Technology of Dairy Products

By Parekh,J.V. Lucknow ibdc Publishers 2013 . 284p. 978-81-239-2559-2

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Food Analysis : Theory and Practice

By Pomeranz,Yeshajahu. New Delhi CBS Publishers & Distributors Pvt.Ltd 1994 . 778p. 81-239-0474-6

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Food Science

By Potter,Norman N. New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 . 608p. 81-239-0472-X

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Chemical Changes in Food During Processing

By Richardson,T. New Delhi CBS Publishers & Distributors Pvt.Ltd 1985 . 514p. 81-239-0537-8

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Food Science : Experiments and Applications

By Sethi,Mohini. New Delhi CBS Publishers & Distributors Pvt.Ltd 2011 . 281p. 978-81-239-1693-4

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Dairy Science and Technology Handbook Volume 3 Applications Science,Technology and Engineering

By Hui,Y.H. New Delhi Wiley India Pvt.Ltd 1993 . 437p. 978-81-265-4726-5

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Food Preservation Techniques

By Zeuthen,Peter. Camberidge Woodhead Publishing Ltd 2003 . 581p. 0-8493-1757-6

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Fundamental Food Microbiology

By Ray,Bibek. New York CRC Press Taylor & Francis Group 2017 . 607p. 978-1-4665-6443-5

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Food Engineering Handbook Food Engineering Fundamentals

By Varzakas,Theodoros. New York CRC Press Taylor & Francis Group 2015 . 586p. 978-1-4822-6169-1

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Dairy Science and Technology

By Walstra,Pieter. New York CRC Press Taylor & Francis Group 2006 . 782p. 978-1-498-76738-5

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Handbook of Fruits and Fruit Processing

By Hui,Y.H. New Delhi Wiley India Pvt.Ltd 2006 . 697p. 978-81-265-1788-6

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CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II

By Salunkhe,D.K. New York CRC Press Taylor & Francis Group 1989 . 294p. 0-8493-0555-1

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Modified Atmosphere and Active Packaging Technologues

By Arvanitoyannis,Loannis S. New York CRC Press Taylor & Francis Group 2012 . 806p. 978-1-138-62709-3

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The Technology of Dairy Products

By Early,Ralph. New Delhi Springer 1998 . 446p. 978-81-8489-641-1

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Food Packaging Principles and Practice

By Robertson,Gordon L. New York CRC Press Taylor & Francis Group 2012 . 703p. 978-1-138-62805-2

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Food Science and Food Biotecnology Food Preservation Technology Series

By Gutierrez-Lopez,Gustavo F. New York CRC Press Taylor & Francis Group 2003 . 338p. 978-0-815-35147-4

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Dairy Processing : Improving Quality

By Smit,Gerrit. Camberidge Woodhead Publishing Ltd 2003 . 546p. 0-8493-1758-4

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Food Hygiene and Sanitation

By Roday,Sunetra. New Delhi McGraw Hill Education(India) Private Limited 2011 . 425p. 978-0-07-070020-8

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Food Microbiology

By Frazier,William C. New Delhi McGraw Hill Education(India) Private Limited 2014 . 492p. 978-1-25-906251-3

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Fundamentals of Food Microbiology

By Ray,Bibek. New York CRC Press Taylor & Francis Group 2014 . 607p. 978-0-815-38431-1

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Fundamentals of Food Biotechnology

By Lee,Byong H. New Delhi Wiley-VCH 1996 . 431p. 978-81-265-4886-6

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Foods Facts and Principles

By Manay,N.Shakuntala. New Delhi New Age International Publishers 2008 . 490p. 978-81-224-2215-3

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Dietetics

By Srilakshmi,B. New Delhi New Age International Publishers 2014 . 457p. 978-81-224-3500-9

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Food Microbiology

By Adams,M.R. New Delhi New Age International Publishers 1995 . 398p. 978-81-224-1014-3

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Food Processing and Preservation

By Subbulakshmi,G. New Delhi New Age International Publishers 2006 . 298p. 978-81-224-1283-3

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Meat,Egg and Poultry : Science and Technology

By Nanda,Vikas. New Delhi I.K.International Publishing House Pvt.Ltd 2014 . 284p. 978-93-82332-70-1

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Practical Handbook on Meat Science and Technology

By Sahoo,Jhari. Delhi Daya Publishing House 2011 . 442p. 978-81-7035-676-9

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