Your search returned 992 results.

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	961.		Food Packaging Principles and Practice by Robertson,Gordon L Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2012 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.09 RO-F, ... Place hold Add to cart (remove)
	962.		Food Science and Food Biotecnology Food Preservation Technology Series by Gutierrez-Lopez,Gustavo F Barbosa-Canovas,Gustavo V Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2003 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 GU-F. Place hold Add to cart (remove)
	963.		Fundamentals of Food Microbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 RA-F, ... Place hold Add to cart (remove)
	964.		Fenneman's Food Chemistry by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 DA-F, ... Place hold Add to cart (remove)
	965.		Introduction to Food Engineering by Singh, R. Paul Heldman, Dennis R Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York Amsterdam Elsevier Boston 2014 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.02 SI-I. Place hold Add to cart (remove)
	966.		Food Packaging by Kadoya, Takashi Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York Amsterdam Elsevier Boston 1990 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.119 KA-F, ... Place hold Add to cart (remove)
	967.		Microbiological Examination Methods of Food and Water: A Laboratory Manual by Silva, Neusely da Taniwaki, Marta H Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2019 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 579.19 SI-M, ... Place hold Add to cart (remove)
	968.		Fundamental Food Micorbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.001 RA-F, ... Place hold Add to cart (remove)
	969.		Clinical Trails of Drugs and Biopharmaceuticals by Lee,Chi-Jen Lee,Lucia H Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2006 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 615.704 LE-C, ... Place hold Add to cart (remove)
	970.		Ross & Wilson Anatomy and Physiology in Health and Illness by Waugh,Anne Grant,Allison Edition: 13th Ed. Material type: Text Language: ENG Publication details: New York Elsevier Health Science 2018 Availability: Items available for loan: MRSPTU Central Library (10)Call number: 612 WA-A, ... Place hold Add to cart (remove)
	971.		Fennema's Food Chemistry by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 SR-F. Place hold Add to cart (remove)
	972.		New Methods of Food Preservation by Gould, G.W Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York An Aspen Publication Inc 2020 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 GO-N. Place hold Add to cart (remove)
	973.		Egg Science and Technology by Stadelman, William J Cotterill, Owen J Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York Food Products Press 1995 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637.5 ST-E. Place hold Add to cart (remove)
	974.		Functional Foods:- Biochemical & Processing Aspects by Mazza, G Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2019 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 613.2 MA-F. Place hold Add to cart (remove)
	975.		Pharmaceutical Dosage Forms: Tablets Vol-1 Unit Operations and Mechanical Properties by Augsburger,Larry L Hoag, Larry L Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York Informa Healthcare Publications 2008 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 615.191 AU-P, ... Place hold Add to cart (remove)
	976.		Pharmaceutical Dosage Forms: Tablets Vol-2 Rational Design and Formulation by Augsburger,Larry L Hoag, Larry L Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New York Informa Healthcare Publications 2008 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 615.1 AU-P, ... Place hold Add to cart (remove)
	977.		Pharmaceutical Dosage Forms: Tablets Vol-3 Manufacture and Process Control by Augsburger,Larry L Hoag, Larry L Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New York Informa Healthcare Publications 2008 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 615.191 AU-P, ... Place hold Add to cart (remove)
	978.		Building construction by Ambrose,James Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York Van Nostrand Reinhold Co. 1994 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 624 AM-B. Place hold Add to cart (remove)
	979.		A visual dictionary of Architecture by Ching,Francis D.K Edition: 1st Material type: Text Language: ENG Publication details: New York Van Nostrand Reinhold Co. 1997 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 720 CH-V. Place hold Add to cart (remove)
	980.		BioChemistry by Berg,Jeremy M Tymoczko,John L Edition: 7th Material type: Text Language: ENG Publication details: New York WH Freeman Company 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 572 BE-B. Place hold Add to cart (remove)

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