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	81.		A Framework for Offline Handwritten Devanagari Word Recognition by Sukhjinder Singh, Supervisor: Naresh Kumar Garg Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of ECE, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 SI-S. Add to cart (remove)
	82.		Role of CRM Practices of Banks in Client Retention: A Comparative Study of Public and Private Banks of Haryana by Jyoti Singla, Supervisor: Veerpaul Kaur Maan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of UBS, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	83.		Study of Investment Intention of Agrarian Class A Perspective from Rural Punjab by Shilpa, Supervisor: Pritpal Singh Bhullar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of UBS, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	84.		Solution of Two-Point Boundary Value Problems Using Quintic Hermite Collocation Method by Satinder pal Kaur, Supervisor: Dr. Ajay Kumar Mittal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Mathematics, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	85.		Investigation of Treatment Planning and Dose Verification Procedures Using Unflat Linac Photon Beams by Shekhar Dwivedi, Supervisor: Sandeep Kansal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Physics, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	86.		Formulation and Quality Evaluation of Noodles Made by Blend of Mealworm Leave Flour (Tenebrio Molitor L.) and Refind Wheat Flour by Manpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F. Add to cart (remove)
	87.		Formulation and Quality Evaluation of Noodles Made by Blend of Black Soldier Fly Larvae (Hermetia Illucens) and Refind Wheat Flour by Manpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F. Add to cart (remove)
	88.		Effect of Incorporations of Different Proportions of Dragon Fruit Peel Powder in Oats and Chickpea Flour: Study of Functional, Antioxidant and Biscuit Making Properties by Aashna, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 AA-E. Add to cart (remove)
	89.		Effect of Processing on the Nutritional Characteristics and Functionality of Kodo Millet by Simran Sidhu, Supervisor: Dr. Ankita Kataria Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	90.		Development of Biscuits using Black Wheat Flour and Bombax Ceiba Powder Blends and Analysis of their Physical and Sensory Attributes by Mamta, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 MA-D. Add to cart (remove)
	91.		Physicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls by K.S.R. Paul Sundar, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SU-P. Add to cart (remove)
	92.		Formulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties by KM Namrata Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-F. Add to cart (remove)
	93.		Evaluation of Physiochemical, Textual, and Sensory Attributes of Jam of various Varieties of Ziziphus Mauritiana by Guncha Paliwal, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 PA-E. Add to cart (remove)
	94.		Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.) by Mugdha Mittal, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 MI-D. Add to cart (remove)
	95.		Devleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes by Kartik Mehta, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 ME-D. Add to cart (remove)
	96.		Shelf Life Studies and Sensorial Analysis of Gluten Free Bar with Added Benefits of Herbs by Jaspreet Kaur Supervisor: K. S. Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-S. Add to cart (remove)
	97.		Comparative Analysis of Tablet Formulation from Corn and Legumes (Mung Bean and Cow Pea) Starches: Its Characterization and Evaluation by Advaitha S. Supervisor: K. S. Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2023 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 AS-C. Add to cart (remove)
	98.		Pharmaceutical Organic Chemistry - III by Kalsi, P S Oza, R S Edition: 2nd. Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, New Age International (P) Ltd., 2023 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 KA-P. Place hold Add to cart (remove)
	99.		Practical Pharmaceutical Organic Chemistry I and II by Nema, Rajesh Kumar Sahu, Anjali Edition: Ist Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publishers & Distributors Pvt. Ltd., 2023 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 NE-P. Place hold Add to cart (remove)
	100.		Pharmaceutical Organic Chemistry: Theory and Practical by Siddiqui, Anees Ahmad Siddiqui, Seemi Edition: ed. Ist, Vol. - I Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publishers & Distributors Pvt. Ltd., 2022 (reprint 2023) Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 SI-P. Place hold Add to cart (remove)

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