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	81.		Development, Characterization And Optimization Of Lozenges Of Clobetasol Propionate by Deeksha Kumari, Supervisor: Dr. Amit Bhatia Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 KU-D. Add to cart (remove)
	82.		Development, Optimization And Characterization Of Sustained Release Tablets Of Nicorandil by Sheetal, Supervisor: Dr. Uttam Kumar Mandal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 SH-D. Add to cart (remove)
	83.		Neuroprotective Potential Of Perillyl Alcohol In LPS Induced Rat Model Of Parkinson's Disease by Riya Garg, Supervisor: Dr. Rahul Deshmukh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 GA-N. Add to cart (remove)
	84.		Neuroprotective Potential Of Limonene In LPS Induced Parkinson's Disease In Rats by Pratyancha Sharma, Supervisor: Dr. Rahul Deshmukh Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 SH-N. Add to cart (remove)
	85.		Model Order Reduction of Large Scale System & Controller Design by Ankur Gupta, Supervisor: Amit Kumar Manocha Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of ECE, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 621.381 AN-M. Add to cart (remove)
	86.		Agroclimatic, Economic and Good Agricultural Practices Adoption Feasibility Studies on Selected Medicinal Plants of Punjab by Preet Amol Singh, Supervisor: Ashish Baldi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 SI-A. Add to cart (remove)
	87.		Development of Gender Classification and Writer Identification Systems For Offline Handwritten Gurumukhi Text by Shaveta Dargan, Supervisor: Munish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Computational Sciences, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 624.1. Add to cart (remove)
	88.		Development of Offline Handwritten Gurumukhi Word Recognition System for Postal Automation by Harmandeep Kaur, Supervisor: Munish Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Computational Sciences, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 004.1 HA-D. Add to cart (remove)
	89.		Design, Synthesis and Evaluation of Coumarin Fused/Tethered Nitrogen Containing Heterocycles as Anticancer Agents by Rohit Bhatia, Supervisor: Raj Kumar Narang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 BH-D. Add to cart (remove)
	90.		Effect of Gamma Irradiation on Physico-chemical, Rheological and Morphological Properties of Finger Millet Starch by Veerpal Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	91.		Evaluation of Functional Properties of Kigellia Africana and Preparation of Squash to Enhance the Palatability of Under-Utilized Functional Fruit by Rajinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	92.		Characterisation and Evaluation of Potato Starch for Tablet Formulation by Balwinder Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-C. Add to cart (remove)
	93.		Comparative Analysis of Physico-Chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Beetroot Blend by Sonia, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SO-C. Add to cart (remove)
	94.		Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Ginger Blend by Rinku, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RI-C. Add to cart (remove)
	95.		Effect of Different Processing Methods on Bitterness Causing Compounds of Ready to Serve Kinnow (Citrus nobilis L.X C. deliciosa L.) Drink by Kartik Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-E. Add to cart (remove)
	96.		To Study The Physiochemical, Fatty Acid Profile and Storage Stability of Groundnut Oil and its Blends with Citrullus Colocynthis Oil in Different Ratio by Arvinder Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-T. Add to cart (remove)
	97.		Comparative Analysis of Physico-Chemical and Antioxidant Properties of Squash Prepared from Orange, Purple and Red Carrots by Piyush Verma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 VE-C. Add to cart (remove)
	98.		Comparative Analysis of Bioactive Profile and Antioxidant Properties of Ready to Serve (RTS) Kinnow-Amla Beverages by Rishav Kamboj, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-C. Add to cart (remove)
	99.		Comparative Analysis of Physico-chemical Properties, Bioactive Profile and Antioxidant Potential of Wine Prepared Using Honey-Giloy Blend by Gagandeep, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 GA-C. Add to cart (remove)
	100.		Development of Plant Based Dog Biscuits by Manankit Brar, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BR-D. Add to cart (remove)

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