Your search returned 105 results.

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	81.		Trust Based Secured Routing Mechanisms in Internet of Things by Vidhu Kiran, Supervisor: Shaveta Rani Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of CSE, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 004.1 VI-T. Add to cart (remove)
	82.		Design and Development of Novel Drug Delivery Systems of Resveratrol for Treatment of Psoriasis by Bharat Khurana, Supervisor: Raj Kumar Narang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 KH-D. Add to cart (remove)
	83.		Effect of Drying Methods on Different Properties of Sweet Potato and Barley Starch by Payal Rani, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science and Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-E. Add to cart (remove)
	84.		Heat Moisture Treated Lotus Seed Starch: Its Characterization and Usage in Tablet Formulation by Akanksha, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664. Add to cart (remove)
	85.		Review of Wheat Grass: Health Benefits and Utilization by Anushka Pallavi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 PA-R. Add to cart (remove)
	86.		Characterization and Evaluation of Lotus Seed Starch for Tablet Formulation by Srishti Baliyan, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BA-C. Add to cart (remove)
	87.		Effect of Drying Methods on Bioactive Compounds and Antioxidant Properties of Wheatgrass by Harsungeet Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	88.		Comparative Analysis of Bioactive Compounds and Antioxidant Properties of Potato, Barley and Chickpea Starch by Karmpreet Singh, Supervisor : Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-C. Add to cart (remove)
	89.		Functional Properties and Antioxidant Potential of Proso Millet Starch by Navneet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F. Add to cart (remove)
	90.		Wheatgrass Powder Preparation Using Oven Drying; Study of its Tablet Making Potential by Veerbahadur Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-W. Add to cart (remove)
	91.		Exploring Mung Bean and Chickpea Starches for Making Buccal Films: Characterization and In Vitro Drug Release Property by Jaspreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	92.		Physical, Functional and Antioxidant Properties of Biscuits Prepared from Combination of Wheat, Oats and Wheatgrass by Babita Mehra, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 ME-P. Add to cart (remove)
	93.		Effect of Gamma Irradiation on Kodo Millet Starch and its Characterization by Monika, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 MO-E. Add to cart (remove)
	94.		Exploring Lentil and Cowpea Starches for Making Buccal Films: Characterization and In Vitro Drug Release Property by Jashanpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	95.		Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch by Prabhjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	96.		A Review on Drinking Water Pollutants: Methods for Identification and Remediation Techniques by Karampreet Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-A. Add to cart (remove)
	97.		Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat by Chayanika Deb, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 DE-F. Add to cart (remove)
	98.		Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram by Soni Joshi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 JO-F. Add to cart (remove)
	99.		PATHOPHYSIOLOGY by Marya, Ramesh Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: New Delhi CBS Publishers & Distributors 2020 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 616.07 MA-P. Place hold Add to cart (remove)
	100.		Pharmaceutical Organic Chemistry by Alagarsamy, V Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: Hyderabad, PharmaMed Press, 2020 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 AL-P. Place hold Add to cart (remove)

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