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	41.		Comparative Nutritional and Functional Evaluation of Different Varieties of Rice by Kale Dattatray Tanaji, Supervisor: B. S. Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 TA-C. Add to cart (remove)
	42.		Modification of Barnyard Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties by Monika, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 MO-M. Add to cart (remove)
	43.		Modification of Foxtail Millet Starch by Heat Moiture Treatment and Microwave Heatingh: Physiochemical, Morphological and Tablet Making Properties by Aastha Chawla, Supervisor: K. S. Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-M. Add to cart (remove)
	44.		Preparation and Characterization of Chia Incorporated Low Sugar Jam by Harpreet Kaur, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-P. Add to cart (remove)
	45.		Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties by Harkirat Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-M. Add to cart (remove)
	46.		Development and Characterization of Legume Hull Incorporated Pasta by Gautam Kumar, Supervisor: Dr. Barinderjeet Singh Toor Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KU-D. Add to cart (remove)
	47.		Formulation and Evaluation of Basil Incorporated Low Sugar Jam by Anjali, Supervisor: Dr. Ankita Kataria Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 AN-F. Add to cart (remove)
	48.		Modification of Sweet Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties by Amandeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-M. Add to cart (remove)
	49.		Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties by Amit Kumar, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2025 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KU-M. Add to cart (remove)
	50.		A Text Book of Advanced Pharmacology-II by Khalid, Dr. Mohammad Dr. Atul Kabra, Dr. Pradeep Goyal, Dr. Ruchika Kabra Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Jalandhar S. Vikas and Company 2025 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.1 KH-A. Place hold Add to cart (remove)
	51.		A Text Book of Pharmacological and Toxicological Screening Methods-II by Khalid, Dr. Mohammad Dr. Atul Kabra, Dr. Ruchika Kabra Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Jalandhar S. Vikas and Company, 2025 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.1 KH-P. Place hold Add to cart (remove)

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