Your search returned 71 results.

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	41.		Pharmaceutical Dosage Forms : Disperse Systems Volume 2 by Lieberman,Herbert A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2018 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 615.19 LI-P, ... Place hold Add to cart (remove)
	42.		Pharmaceutical Dosage Forms : Disperse Systems Volume 3 by Lieberman,Herbert A Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2009 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 615.19 LI=P, ... Place hold Add to cart (remove)
	43.		Encyclopedia fo Pharmaceutical Science and Technology Volume-I A-C by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	44.		Encyclopedia fo Pharmaceutical Science and Technology Volume-Ii D-E by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	45.		Encyclopedia fo Pharmaceutical Science and Technology Volume-III-F-O by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	46.		Encyclopedia fo Pharmaceutical Science and Technology Volume-IV P-S by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	47.		Encyclopedia fo Pharmaceutical Science and Technology Volume-V S-Z by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	48.		Encyclopedia fo Pharmaceutical Science and Technology Volume-VI Index by Swarbrick,James Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2013 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4082 SW-E. Place hold Add to cart (remove)
	49.		Essentials of Pathophysiology for Pharmacy by Zdanowicz,Martin M Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 616.07 ZD-E, ... Place hold Add to cart (remove)
	50.		Handbook of Cosmetic Science and Technology by Barel,Andre.O Paye,Marc Edition: 4th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 668.55 BA-H. Place hold Add to cart (remove)
	51.		Fundamental Food Microbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 641.3 RA-F. Place hold Add to cart (remove)
	52.		Food Engineering Handbook Food Engineering Fundamentals by Varzakas,Theodoros Tzia,Constantina Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2015 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 VA-F. Place hold Add to cart (remove)
	53.		Dairy Science and Technology by Walstra,Pieter Wouters,Jan T.M Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2006 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 637.1 WA-D. Place hold Add to cart (remove)
	54.		CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II by Salunkhe,D.K Kadam,S.S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 1989 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.805 SA-H. Place hold Add to cart (remove)
	55.		Modified Atmosphere and Active Packaging Technologues by Arvanitoyannis,Loannis S Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2012 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.09 AR-M. Place hold Add to cart (remove)
	56.		Food Packaging Principles and Practice by Robertson,Gordon L Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2012 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.09 RO-F, ... Place hold Add to cart (remove)
	57.		Food Science and Food Biotecnology Food Preservation Technology Series by Gutierrez-Lopez,Gustavo F Barbosa-Canovas,Gustavo V Edition: 1st Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2003 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 GU-F. Place hold Add to cart (remove)
	58.		Fundamentals of Food Microbiology by Ray,Bibek Bhunia,Arun Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2014 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 RA-F, ... Place hold Add to cart (remove)
	59.		Fenneman's Food Chemistry by Damodaran, Srinivasan Parkin, Kirk L Edition: 5th Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2017 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664 DA-F, ... Place hold Add to cart (remove)
	60.		Microbiological Examination Methods of Food and Water: A Laboratory Manual by Silva, Neusely da Taniwaki, Marta H Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New York CRC Press Taylor & Francis Group 2019 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 579.19 SI-M, ... Place hold Add to cart (remove)

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