Your search returned 328 results.

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	221.		High-Performance Thin-Layer Chromatography in Food Analysis by Jaiswal, Prem Kumar Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2010 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.321 JA-H. Place hold Add to cart (remove)
	222.		Modern Food Microbiology by Jay,James M Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1992 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 JA-M, ... Place hold Add to cart (remove)
	223.		Know Your Foods by Mahindru,S.N Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2001 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664 MA-K, ... Place hold Add to cart (remove)
	224.		Bakery Technology and Engineering by Matz,Samuel A Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1991 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 664.7 MA-B, ... Place hold Add to cart (remove)
	225.		Chemistry and Testing of Dairy Products by Atherton,Henry V Newlander,J.A Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1977 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.7 AT-C, ... Place hold Add to cart (remove)
	226.		Basic Food Microbiology by Banwart,George J Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 641.3 BA-B, ... Place hold Add to cart (remove)
	227.		Fruit and Vegetable Processing : Organisations and Institutions by Bhatti,Suman Varma,Uma Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.8 BH-F, ... Place hold Add to cart (remove)
	228.		The Technology of Food Preservation by Desrosier,Norman W Desrosier,James N Edition: 4th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1987 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 664.028 DE-T, ... Place hold Add to cart (remove)
	229.		Food Microbiology by Foster,WM Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2016 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.3 FO-F, ... Place hold Add to cart (remove)
	230.		Nutrition Science by Gajalakshmi,R Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2014 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.1 GA-N, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	231.		Food Chemistry by Meyer,Lilian Hoagland Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1960 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 641.1 ME-F, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)
	232.		Introduction to the Chemical Analysis of Foods by Nielson,S.Suzanne Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664.07 NI-C. Place hold Add to cart (remove)
	233.		Food Analysis : Theory and Practice by Pomeranz,Yeshajahu Meloan,Clifton E Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1994 Availability: Items available for loan: MRSPTU Central Library (3)Call number: 664.07 PO-F, ... Place hold Add to cart (remove)
	234.		Food Science by Potter,Norman N Hotchkiss,Joseph H Edition: 5th Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1996 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 664 PO-F. Place hold Add to cart (remove)
	235.		Chemical Changes in Food During Processing by Richardson,T Finley,J.W Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1985 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 664.02 RI-C, ... Place hold Add to cart (remove)
	236.		Food Science : Experiments and Applications by Sethi,Mohini Rao,Eram S Edition: 2nd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2011 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.1 SE-P, ... Place hold Add to cart (remove)
	237.		Fruit and Vegetables Preservation Principles and Practices by Srivastava, R.P Kumar, Sanjeev Edition: 3rd Revised Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 2002 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 579 SR-F, ... Place hold Add to cart (remove)
	238.		Postharvest : An Introduction to the Physiology and handling of Fruit and Vegetables by Wills, R.B.H McGlasson, W.B Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1989 Availability: Items available for loan: MRSPTU Central Library (2)Call number: 641.4 WI-P, ... Place hold Add to cart (remove)
	239.		Poultry Meat and Egg Production by Parkhurst, Carmen R Mountney, George J Edition: 1st Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1988 Availability: Items available for loan: MRSPTU Central Library (5)Call number: 636.5 PA-P, ... Place hold Add to cart (remove)
	240.		Post Harvest Technology of Cerals, Pulses and Oilseeds by Chakraverty, A Edition: 3rd Ed. Material type: Text Language: ENG Publication details: New Delhi CBS Publishers & Distributors Pvt.Ltd 1995 Availability: Items available for loan: MRSPTU Central Library (4)Call number: 633.10491 CH-P, ... Not available: MRSPTU Central Library: Checked out (1). Place hold Add to cart (remove)

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