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	181.		Compositional Analysis of Dried Calyces of Hibiscus Sabdariffa by Vemula Sandhyarani, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SA-C. Add to cart (remove)
	182.		Physical, Functional Properties of Gluten Free Herbal Cookies Prepared From Combination of Ragi and Oats Flour by Ambika Thakur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 TH-P. Add to cart (remove)
	183.		Development of Cakes Using Cowpea and Flour Blends and Analysis of Their Physical and Sensory Attributes by Palak Sood, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SO-D. Add to cart (remove)
	184.		Isolation of Starch from Wild Yam ( Dioscorea Belophylla) and Study of its Physico-Chemical, Functional and Steuctural Properties by Tanisha Thakur, Supervisor: Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 TH-I. Add to cart (remove)
	185.		Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of wheat and Papaya Peels by Jagdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F. Add to cart (remove)
	186.		Development of Hibiscus Ice Candies and Detox Hibiscus Tea by Dhriti Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-D. Add to cart (remove)
	187.		Isolation, Modification and Characterization of Starch From Barnyard Millet (Echinochloa Frumentacea) by Akash Jena, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 JE-I. Add to cart (remove)
	188.		Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentration of Wheat and Sapota Peels by Anupam Kumar, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KU-F. Add to cart (remove)
	189.		Determination of Physical, Chemical and Mechanical Properties of Selected Cultivar Eggplant (Solanum Melongena) by Tanya Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-D. Add to cart (remove)
	190.		Formulation and Sensory Evaluation of Origanum Majorana Chutney by Anmol Rattan, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-F. Add to cart (remove)
	191.		Development of Herb Based Biscuits From Combination of Wheat, Mung Flour and Chlorophtym Borivillianum by Riya Garg, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 GA-D. Add to cart (remove)
	192.		Physicochemical Properties and Sensory Evaluation of Oat Biscuits Fortified with Different Concentration of Moringa Leaves by Sukhvir Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-P. Add to cart (remove)
	193.		Development, Analysis and Shelf Life Study Of Beetroot- Muskmelon- Lemon Ready to Serve (RTS) Beverages by Ritesh Kumar, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KU. Add to cart (remove)
	194.		Development and Analysis of Blended Watermelon- Bael Ready to Serve (RTS) Beverages by Sandesh Choudhary, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-D. Add to cart (remove)
	195.		Formulation and Evaluation of Insect (Meal worms) Based Nutri Bars For Their Chemical and Sensory Analysis by Amanpreet Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-F. Add to cart (remove)
	196.		Pharmacy Practice: Essentials of Hospital, Clinical and Community Pharmacy by Bari, Sanjaykumar Vishal C Gurumukhi Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Hyderabad Pharmamed Press 2022 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.4 BA-P. Place hold Add to cart (remove)
	197.		Pharmaceutical Organic Chemistry : Theory and Practical by Siddiqui, Anees Ahmad Siddiqui, SSeeemi Edition: ed. Ist: Vol. II Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publishers & Distributors Pvt. Ltd. 2022 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 SI-P. Place hold Add to cart (remove)
	198.		Pharmaceutical Organic Chemistry: Theory and Practical by Siddiqui, Anees Ahmad Siddiqui, Seemi Edition: ed. Ist, Vol. - I Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publishers & Distributors Pvt. Ltd., 2022 (reprint 2023) Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 SI-P. Place hold Add to cart (remove)
	199.		Pharmaceutical Organic Chemistry: Theory and Practical by Siddiqui, Anees Ahmad Siddiqui, Seemi Edition: ed. Ist, Vol. - II Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publishers & Distributors Pvt. Ltd. 2022 (reprint 2023) Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 SI-P. Place hold Add to cart (remove)
	200.		Pharmaceutical Organic Chemistry: Theory and Practical by Siddiqui, Anees Ahmad Siddiqui, Seemi Edition: ed. Ist, Vol. I Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, CBS Publiishers & Distributors Pvt. Ltd., 2022 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 615.19 SI-P. Place hold Add to cart (remove)

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