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	161.		Incorporation of Curry Leaves to Refined Wheat Flour: Study of Functional Properties of Flour and Biscuit Making Properties by Ananth Krishna, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KR-I. Add to cart (remove)
	162.		Effect of Drying Methods on Different Properties of Mung Bean and Kidney Bean Starch by Prabhjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-E. Add to cart (remove)
	163.		A Review on Drinking Water Pollutants: Methods for Identification and Remediation Techniques by Karampreet Sharma, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SH-A. Add to cart (remove)
	164.		Functional and Antioxidant Properties of Muffins Prepared from Combination of Black Rice and Refined Wheat by Chayanika Deb, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 DE-F. Add to cart (remove)
	165.		Functional and Antioxidant Properties of Idli Prepared from Combination of White Rice, Black Rice and Black Gram by Soni Joshi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2020 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 JO-F. Add to cart (remove)
	166.		Effect of Germination on Nutritional Profile of Selected Chia Seeds and Development of Chia Seeds Based Biscuits by Harpreet Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-E. Add to cart (remove)
	167.		Comparative Analysis of Biscuits Prepared from Different Types of Millet with Refined Wheat Flour: Study of Functional Properties of Flours by Shweta Chaturvedi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-C. Add to cart (remove)
	168.		Nutritional and Sensory Evaluation of High Dietary Fibre Oats Cookies Incorporated with Pineapple Pomace Powder by Dijit Kumar Borthakur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BO-N. Add to cart (remove)
	169.		Isolation, Modification and Characterization of Starch from Kodo Millet (Paspalum Scrobiculatum) by Amandeep Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2021 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-I. Add to cart (remove)

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