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	161.		Formulation Development For Resveratrol Loaded Phytosomes Based on Quality By Design Approach by Shagun Katoch, Supervisor: Dr. Ashish Baldi Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 KA-F. Add to cart (remove)
	162.		Effects of stress on performance of women school teachers in Punjab: An Empirical Investigation by Manpreet Kaur Dhaliwal, Supervisor: Dr. Veerpaul Kaur Maan Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of UBS, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 658 DH-E. Add to cart (remove)
	163.		Design and Synthesis of Diversity Oriented Pyrimidine Heterocycles As Anticancer Agents by Shelly Pathania, Supervisor: Raj Kumar Narang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 PA-D. Add to cart (remove)
	164.		Comparative Study of Different Clobetasol Propionate Loaded Nanocarriers Topical Systems for the Management of Psoriasis by Ankita Dadwal, Supervisor: Raj Kumar Narang Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Pharmacy, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 615.1 DA-C. Add to cart (remove)
	165.		Impact of Risk Factor Disclosure in Prospectus on IPO Performance: An Empirical Investigation by Krishan Lal, Supervisor: Pritpal Singh Bhullar Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of UBS, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	166.		Radiological Risk Assessment in the Environs of Moga and Barnala Disricts of Punjab by Supriya Rani, Supervisor: Sandeep Kansal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Physics, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	167.		Natural radioactivity studies in the environs of northern Rajasthan by Amit Kumar Singla, Supervisor: Sandeep Kansal Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Physics, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1). Add to cart (remove)
	168.		Reader's Volume on Urban Conservation and Heritage Management by Gupta, Jit Kumar Material type: Text; Format: print ; Literary form: Not fiction Language: ENG. Publication details: New Delhi, Institute of Town Planners, 2022 Availability: Items available for loan: MRSPTU Central Library (1)Call number: 720.288 GU-R. Place hold Add to cart (remove)
	169.		Isolation of Starch from Purple Yam (Dioscorea Alata) and Study of its Physico-Chemical,Functional and Structural Properties by Arshdeep Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-I. Add to cart (remove)
	170.		Preparation of Jam From Black and White Mulberries and Analysis of its Physicochemical, Textural and Sensory Attributes by Beant Kaur, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 KA-P. Add to cart (remove)
	171.		Variability in Bioactive Profile and Antioxidant Properties of Bread Prepared using Different Wheat Type by Sukhbir Singh, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SI-V. Add to cart (remove)
	172.		Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared using Different Concentrations of Kiwi Peel by Urvashi Rawat, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RA-F. Add to cart (remove)
	173.		Isolation, Modification and Characterization of Starch From Proso Millet (Panicum Millaceum) by Meenakshi Juglan, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 JU-I. Add to cart (remove)
	174.		Development and Evaluation of Noodles Prepared From Meal Worm ( Tenebria Molitor) by Rebecca Chekka, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: ENG Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-D. Add to cart (remove)
	175.		Preparation of Noodles Using Black Solider Fly Flour and All-Purpose Wheat Flour Blends and Analysis of Their Chemical and Sensory Attributes by Tanveer Chaudhary, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 CH-P. Add to cart (remove)
	176.		Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by Revulapally Sumathi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 SU-F. Add to cart (remove)
	177.		Functional Properties, Bioactive Compounds and Antioxidant Properties in Fortified Biscuits Prepared Using Different Concentrations of Beetroot Peel by Revulapally Sumathi, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: No items available. Add to cart (remove)
	178.		Development of Biscuits using Cowpea and Wheat Flour Blends and Analysis of their Physical and Sensory Attributes by Shayna Bhardwaj, Supervisor: Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 BH-D. Add to cart (remove)
	179.		Functional Properties, Bioactive Compound and Antioxidant Properties in fortified Biscuits Prepared using Different Concentrations of Jamun Seed by Mettupalli Manasa, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 MA-F. Add to cart (remove)
	180.		Development of Cake Pre-mix by Replacing the Fat by Addition of Quince Mucilage by Riya, Supervisor: Dr. Kawaljit Singh Sandhu Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: Department of Food Science & Technology, MRSPTU, Bathinda 2022 Online resources: Click here to access online Availability: Items available for reference: MRSPTU Central Library: Not for loan (1)Call number: 664 RI-D. Add to cart (remove)

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