00496nam a2200181Ia 4500 230711s9999||||xx |||||||||||||| ||und|| 978-93-83305-79-7 ENG 664.9 SI-P Singh, V.P Principles of Meat Technology 2nd Revised & Expanded Edition 2nd Revised Ed. 2015 New Delhi New India Publication 359p. Food Science and Technology Sachan, Neelam BK 0 0 0 0 C MCL MCL 0000-00-00 Technical Bureau India PVT.LTD 2250.00 TB47244713 1 664.9 SI-P P1908 2025-09-30 14:23:48 2025-02-07 2023-08-17 BK 0 0 0 0 C MCL MCL 0000-00-00 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD 2250.00 1790/2017-201843171 1 664.9 SI-P P1425 2024-06-19 15:36:53 2024-05-08 2023-08-17 BK 0 0 0 0 C MCL MCL 0000-00-00 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD 2250.00 1790/2017-201843171 0 664.9 SI-P P1426 2023-08-17 15:00:44 2023-08-17 BK 0 0 0 0 C MCL MCL 0000-00-00 Technical Bureau India PVT.LTD 2250.00 TB47244713 3 664.9 SI-P P1909 2025-04-04 09:26:20 2025-03-07 2023-08-17 BK 7501 7501