TY  - BOOK
AU  - Rosentrater, Kurt A
AU  - Evers, A.D
TI  - Kent's Technology of Cereals: An Introduction for Students of Food Science and Agriculture
SN  - 978-0-08-100529-3
U1  - 664.7 
PY  - 2018///
CY  - Camberidge
PB  - Woodhead Publishing Ltd
KW  - Food Science and Technology
ER  -