00468nam a2200181Ia 4500 230711s9999||||xx |||||||||||||| ||und|| 978-81-272-4262-6 ENG 641.4 KA-F Kalia, Manoranjan Food Preservation and Processing 1st Ed. 2007 New Delhi Kalyani Publishers House 545p. Food Science and Technology Sood, Sangita BK 0 0 0 0 C MCL MCL 0000-00-00 Krishna Book Distributors 395.00 KBD/19-20/1120943601 0 641.4 KA-F P1511 2023-08-17 14:06:29 2023-08-17 BK 0 0 0 0 C MCL MCL 0000-00-00 Krishna Book Distributors 395.00 KBD/19-20/1120943601 1 641.4 KA-F P1512 2024-03-20 10:27:31 2024-02-27 2023-08-17 BK 0 0 0 0 C MCL MCL 0000-00-00 Krishna Book Distributors 395.00 KBD/19-20/1120943601 1 641.4 KA-F P1513 2024-03-19 14:37:30 2024-02-27 2023-08-17 BK 7441 7441