Kalia, Manoranjan <br/><br/>
Food Preservation and Processing 

 - 1st Ed. 
 - New Delhi  Kalyani Publishers House  2007 
 - 545p. 
<br/><br/><label>ISBN: </label>978-81-272-4262-6 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Science and Technology
<br/><br/><label>Dewey Class. No.: </label>641.4  / KA-F