00480nam a2200181Ia 4500 230711s9999||||xx |||||||||||||| ||und|| 978-81-7035-676-9 ENG 664.9 SA-P Sahoo,Jhari Practical Handbook on Meat Science and Technology 1st Ed. 2011 Delhi Daya Publishing House 442p. Food Science and Technology Sharma,Davinder Kumar BK 0 0 0 0 C MCL MCL 0000-00-00 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD 1995.00 1790/2017-201843232 0 664.9 SA-P P1423 2023-08-17 14:06:27 2023-08-17 BK 7407 7407