00532nam a2200181Ia 4500 230711s9999||||xx |||||||||||||| ||und|| 978-0-815-35147-4 ENG 664 GU-F Gutierrez-Lopez,Gustavo F Food Science and Food Biotecnology Food Preservation Technology Series 1st Ed. 2003 New York CRC Press Taylor & Francis Group 338p. Food Science and Technology Barbosa-Canovas,Gustavo V BK 0 0 0 0 C MCL MCL 0000-00-00 INDICA PUBLISHERS & DISTRIBUTORS PVT.LTD 2700.00 1789/2017-201843171 0 664 GU-F P1391 2023-08-17 14:06:27 2023-08-17 BK 7396 7396