@book{7392,
	author = {Salunkhe,D.K and Kadam,S.S},
	title = {CRC Handbook of World Food Legumes : Nutritional Chemistry,Processing Technology, and Utilization Volume-II},
	publisher = {CRC Press Taylor & Francis Group},
	year = {1989},
	address = {New York},
	edition = {1st Ed.}
}