00584nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005400085245014400139260006800283650003000351856005700381OSt20260409155050.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAmit Kumar, Supervisor: Dr. Kawaljit Singh Sandhu  a	Modification of Patato Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/895