00603nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006200085245015500147260006800302650003000370856005700400OSt20260409154012.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aAnkita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu  a	Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/891