@book{11452,
	author = {Ankita Singh Yadav, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Comparison of Native, Heat Moisture Treated and Annealed Cocoyam and Corn Starch for their Physicochemical Morphological and Tablet Making Properties},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2024},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/891}
}