00588nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005800085245014400143260006800287650003000355856005700385OSt20260409151106.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aHarkirat Singh, Supervisor: Dr. Kawaljit Singh Sandhu  aModification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/898