@book{11446,
	author = {Harkirat Singh, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {Modification of Cassava Starch by Heat Moisture Treatment and Microwave Heating: Physiochemical, Morphological and Tablet Making Properties},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2025},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/898}
}