00525nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100004200085245009700127260006800224650003000292856005700322OSt20260409145708.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aArshdeep Singh Supervisor: B. S. Toor  aEffect of Processing of the Nutritional Characteristics and Functionality of Browntop Millet  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/889