00608nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005700085245016500142260006800307650003000375856005700405OSt20260409144701.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aRamanjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/930