@book{11441,
	author = {Ramanjot Kaur, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Sorghum and Corn Starches: Their Characterization and Evaluation},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2024},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/930}
}