00615nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005800085245017100143260006800314650003000382856005700412OSt20260409144219.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aKhushneer Kaur, Supervisor: Dr. Kawaljit Singh Sandhu  a	Tablet Formulation from Native and Physically Modified (Heat Moisture Treatment and Annealing) Finger Millet and Corn Starches: Their Characterization and Evaluation  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/887