00522nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005100085245008500136260006800221650003000289856005700319OSt20260409143514.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aKale Dattatray Tanaji, Supervisor: B. S. Toor,  aComparative Nutritional and Functional Evaluation of Different Varieties of Rice  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/888