00566nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006800085245011200153260006800265650003000333856005700363OSt20260409122708.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aHarshit Kumar Tripathi, Supervisor: Dr. Barinderjeet Singh Toor  aEffect of Different Drying Techniques on the Compositional and Functional Characteristics of Muskmelon Peel  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/918