00549nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005600085245010700141260006800248650003000316856005700346OSt20260409122051.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aKartik Mehta, Supervisor: Dr. Kawaljit Singh Sandhu  aDevleopment of Protein Bar using Oyster Mushroom and Analysis of their Chemical and Sensory Attributes  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/920