TY  - BOOK
AU  - Mugdha Mittal, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - 	Development and Quality Evaluation of High Fiber Muffins by Incorporation of Date Seed Powder (Phoenix dactylifera L.)
PY  - 2023///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/915
ER  -