TY  - BOOK
AU  - Manju Rani, Supervisor: Dr. Kawaljit Singh Sandhu
TI  - Formulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder
PY  - 2024///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  - Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/916
ER  -