00542nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005400085245010200139260006800241650003000309856005700339OSt20260409121036.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aManju Rani, Supervisor: Dr. Kawaljit Singh Sandhu  aFormulation and Quality Evaluation of Biscuits Made by Blend of Wheat Flour and Babul Seed Powder  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/916