00561nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005800085245011700143260006800260650003000328856005700358OSt20260409120739.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aGuncha Paliwal, Supervisor: Dr. Kawaljit Singh Sandhu  aEvaluation of Physiochemical, Textual, and Sensory Attributes of Jam of various Varieties of Ziziphus Mauritiana  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/917