00624nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100006100085245017700146260006800323650003000391856005700421OSt20260409120430.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aKM Namrata Sharma, Supervisor: Dr. Kawaljit Singh Sandhu  aFormulation and Evaluation of Tree Bean Flour (Parkia Roxburghii) Incorporated Muffins for their Physical, Chemical, Functional, Antioxidant, Textual and Sensory Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/908