00727nam a22001817a 4500003000400000005001700004008004100021040001100062041001200073100006200085245011200147260006800259650003000327856005700357942001500414952009900429999001700528OSt20260409112535.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aK.S.R. Paul Sundar, Supervisor: Dr. Kawaljit Singh Sandhu  aPhysicochemical and Antioxidant Properties of Novel Variety of Rice (Boka Chaul): Formulation of Rice Balls  bDepartment of Food Science & Technology, MRSPTU, Bathindac2023  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/909  2ddccTHn0  00102ddc4070aMCLbMCLd2026-04-09l0o664 SU-PpTH789r2026-04-09 11:26:03w2026-04-09yTH  c11430d11430