TY  - BOOK
AU  - Novi Aggarwal, Supervisor: B. S. Toor, 
TI  - Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea
PY  - 2024///
PB  - Department of Food Science & Technology, MRSPTU, Bathinda
KW  -  Food Science & Technology
UR  - http://163.47.215.52:8080/jspui/handle/123456789/912
ER  -