00545nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100004400085245011400129260006800243650003100311856005700342OSt20260409103123.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aNovi Aggarwal, Supervisor: B. S. Toor,   aEffect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  a Food Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/912