@book{11427,
	author = {Novi Aggarwal, Supervisor: B. S. Toor, },
	title = {Effect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Yellow Pea},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2024},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/912}
}