00542nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100004200085245011400127260006800241650003000309856005700339OSt20260409102829.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aManveer Kaur Supervisor: B. S. Toor,   aEffect of Thermal and Bioprocessing Technique on the Nutritional and Functional Characteristics of Pigeon Pea  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/913