00596nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005900085245015100144260006800295650003000363856005700393OSt20260409102540.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aM.U Chandrakant, Supervisor: Dr. Kawaljit Singh Sandhu  a	Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/914