@book{11425,
	author = {M.U Chandrakant, Supervisor: Dr. Kawaljit Singh Sandhu},
	title = {	Comparative Analysis of Physio-Chemical Properties Bioactive Profile and Antioxidant Potential of Wine Prepared using Honey-Apple Ber Juice Blend},
	publisher = {Department of Food Science & Technology, MRSPTU, Bathinda},
	year = {2024},
	url = {http://163.47.215.52:8080/jspui/handle/123456789/914}
}