00562nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100004700085245012900132260006800261650003000329856005700359OSt20260409101807.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aRamandeep Singh Supervisor: K. S. Sandhu,   a	Formulation of Bar from Oats Incorporated with Pomegranate Peel Powder: Physicochemical, Antioxidant and Textual Properties  bDepartment of Food Science & Technology, MRSPTU, Bathindac2025  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/902