00533nam a22001457a 4500003000400000005001700004008004100021040001100062041001200073100005000085245009700135260006800232650003000300856005700330OSt20260409100247.0260409b        |||||||| |||| 00| 0 eng d  cMRSPTU  aEnglish  aSandeep Singh, Supervisor: Dr. Ankita Kataria  aEffect of Processing on the Nutritional Characteristics and Functionality of Barnyard Millet  bDepartment of Food Science & Technology, MRSPTU, Bathindac2024  aFood Science & Technology  uhttp://163.47.215.52:8080/jspui/handle/123456789/903